Hillside Lamb

– Craig and Jodie –

Farming Lamb on a moderate acreage on the Inverleigh hillside are Craig and Jodie. They joined Sage in 2013 when the Sagebeef label expanded to include the Sagelamb label.  

Raising one daughter, they run a small flock of quality white Suffolk. Craig lives and breathes farming…not only running their own small but impressive entity but also working professionally in the farming sector.

They eagerly joined Sage when they became aware of it, not only because of its ethical farming principles but also because of its fair market reward for farmers- the way it places a monetary value on grass fed stock.

Viable option for grass fed farmers all year round- something that many other meat producers do not do.